Archive for the 'Pubs' Category

It’s a Different Kind of Party Altogether

Friday, July 21st, 2017

Last weekend went far too quickly, aided by the rather excellent choice of birthday party by Mr Sublimeproduct (who blogs even less than me these days, but is now old, like the rest of us, even if he doesn’t look it, the bastard). The day involved meeting at the Light House in Wolverhampton, a private screening of a superb film:

Followed by what was supposed to be a pub crawl, but just turned into getting hammerred at a truly great pub.

I don’t usually like parties, but this is the way to do it. I’d intended getting home mid-evening, crawled in by 11pm…

Festival -1: Walsall Beer Festival

Thursday, March 9th, 2017

Sad to hear that this weekend’s Walsall Beer Festival is off:

or at least, not really the same:

So while we’ll see a kind of pre-determined pub crawl, the “tons of beer in one place” option is gone, and, I have to say, while the BCA is a fine pub in many ways, it’s not one of my favourites. The Wheatsheaf is a great pub, as is The Victoria, and The Drunken Duck is one of my locals, so they’ll be opportunity to try something new, hopefully.

[edit] The White Lion and The Fountain are also finding a home for some of the beer.

There’s been a lot of speculation about the cause of the cancellation, and depressingly allegations and recriminations aimed at Walsall Council and indeed at the volunteers from Walsall CAMRA who give up their time for nothing to do this. At this time I don’t know for sure where the problem originated, but it seems the venue didn’t have the correct licence:

From Walsall CAMRA’s facebook page.

Whatver the problem, I’d like to thank Walsall CAMRA for their hard work, and the pubs mentioned for taking on the beer, because wasting it would be a disaster…

Festival

Saturday, February 18th, 2017

This year’s drinking challenge is to be 10 beer festivals. We did consider making it CAMRA festivals only, but given our continual logistical problems, and that basically, it’s just an excuse for some good company and a piss-up, we’ve made it easy: anything advertised as a beer festival qualifies, and three members have to be present. No transport rules this time, but no-one will be in any hurry to drive…

Scoring is going to be a bit odd, I think. The best we could agree on is:

1 point per beer advertised, and one more for each available.
1 point per cider advertised, and one more for each available.
10 point bonus if we get JC to attend.
1 point extra for any bonus people outside of the core membership who attend.
100 possible points for the venue, divided between the core membership- so if 4 attend, each can allocate up to 25 points.

I personally think will produce some totally skewed results, but can’t suggest anything better :-).

Taphouse Tour: Summary

Wednesday, December 28th, 2016

The Taphouse Tour is over, and here’s a summary:

Name Score
The Duke William 9.75
The Old Bulls Head 9.37
Green Duck Brewery Badelynge Bar 8.75
Beacon Hotel 8.66
The Fountain 8.44
Hail to the Ale 8
The Sow and Pigs 7.525
The Park Inn 6.98
The Windsor Castle 6.8
The Gunmakers Arms 6.542

A less hectic pace than 100 pubs, but still presented it’s challenges. We made this mistake of visiting the logistically easy ones first, leaving us with complex trips to the darkest Black Country.

A Day Out

Thursday, December 15th, 2016

I was off work, and as is traditional, we went off to Birmingham for a couple of pints. A start by dropping off the 51 at The Tennis Court, a diversion to The Woodman, a bus ride to Balsall Heath and the lovely Old Moseley Arms, another diversion (because of gridlock in Digbeth to the every lovely Anchor, and home via a curry. Some lovely beer (though this was perhaps a bit stronger than would be adviseable after 5-6 pints, even if it was delicious), and a pleasant day out.

Out for a Duck?

Wednesday, October 5th, 2016

I note that The Drunken Duck in Walsall Wood High St is closed and looking for a new tenant, as a business opportunity, and this is probably the time that I can say it was the pub behind my pub lifecycle post, though the concept applies elsewhere.

The Duck was my local pub of choice for some years: it’s nearby, it’s very near to (and the same side of the busy A461 as) the curry house, the shops, and the nearest ATM, it has mostly served good beer, and, if you’ve chosen your time, it can be quiet enough to talk. Basically, while going up and down around the cycle, it’s overall been a pleasant, welcoming pub.

I’ve seen it go through at least 3 landlords/landladies in the time I’ve been using it regularly, and even more in the time I’ve been here, and depressingly, it’s matched the cycle well. The just-departed landlord seemed like a nice guy and seemed interested at first: I remember taking recovery walks past the pub while he was working on it to smarten it up and add a proper kitchen (more of that in a moment), but for the last few months, he seemed to lose interest. The local troublemakers moved in, the real ale moved out, then even some of the keg disappeared. All the signs were there, and it was only a matter of time: I gave up, and went elsewhere. It had a short race to the bottom with discounted lager with another nearby pub, and has evidently lost.

One of the factors may have been that the landlord had ideas of food- Indian food. This is a common thing, and works well in places, given the whole desi pub thing but here in Walsall Wood, there’s the aforementioned excellent Simla restaurant, and another takeaway within 100 yards, and another decent restaurant about 3/4 mile away, so it was going to have to be incredible. It actually turned out to be OK, but not the success it might have been, but it would have been a tough gig, so it probably wasn’t as profitable as was hoped.

I’m now hoping we can get back to the top of the cycle: it’s a pub I like a lot, and with some decent beer I’ll be back- Walsall Wood luckily has held on to more of its pubs than other areas of Walsall and I’d hate to lose it, and there’s plenty of people around here willing to exchange money for beer.

Taphouse 9: The Windsor Castle Inn

Saturday, September 24th, 2016

Pubblog Link
Whatpub Link
Brewery Site

Taphouse 9. Sadler’s Ales. The Brewery (with it’s own bar) is very nearby, but this clearly states itself to be the tap house.

The Windsor Castle

The Windsor Castle

Still not a bad place, but suffered a bit from “modern food pub” makeover like one of the big chains, rather than one of 4 Sadlers outlets. Staff very pleasant though.

Ambience 7.25
Beer choice/quality 9
Architecture 6.75
Cobs/Pies/Snacks 2.75
Toilets 8.25

Which means an overall score of 6.8, which seems a little unfairly low to me, but rules is rules.

Taphouse 8: Green Duck Brewery Badelynge Bar

Saturday, September 24th, 2016

Pubblog Link
Whatpub Link
Brewery Site

Taphouse 8, this time more the bar on the brewery site rather than a brewery on a bar or pub site.

Inside the Badelynge Bar with a view of the brewery

Inside the Badelynge Bar with a view of the brewery

A large converted historic factory with the brewery in plain view at one end. It’s a big open space with a “lounge” in one corner (some sofas), the bar in another, and benches and tables elswhere. It’s make a great place for a party, and indeed, they do hold events (such as Oktoberfest).

Ambience 9.5
Beer choice/quality 10
Architecture 8.5
Cobs/Pies/Snacks 10
Toilets 8.75

Which means an overall score of 9.35, pretty high-scoring.

Taphouse 7: The Duke William

Saturday, September 24th, 2016

Pubblog Link
Whatpub Link
Brewery Site

Taphouse 7, again with a brewery actually onsite- Craddocks.

The Duke William

The Duke William

A thoroughly wonderful pub with great food, staff, and beer. Quite a trek for us but worth it in every way. Just wish it wasn’t the best part of 2 hours away by bus.

Ambience 10
Beer choice/quality 10
Architecture 10
Cobs/Pies/Snacks 9.75
Toilets 8.75

Which means an overall score of 9.7, easily putting it in the lead so far.

The Pub Lifecycle

Tuesday, August 16th, 2016

Some thing I’ve remarked upon with friends but not really covered here before now is the seemingly cyclical nature of some pubs; Andy has mentioned it in a number of posts, and we’ve probably caught pubs at different stages of the cycle during 100pubs.

What’s prompted this post is one of my local pubs, seemingly on the rise about 2 years ago, has seemingly quickly declined and is heading for the bottom of the curve. I won’t name it.

The cycle seems to go like this:

New landlord/owner –> investment/refurb –> interest in the business –> good beer –> increased custom –> better pub.

There may be food involved, though it’s optional (I’ll return to this).

Then the landlord or the pubco lose interest.

pub gets tatty –> fewer customers –> beer quality down –> takings down –> possible closure/landlord leaves.

Some pubs survive at this low point: if you’ve got an established trade of less fussy customers who drink a basic lager such as Carling or Fosters or a keg bitter like John Smiths that doesn’t go off quickly, there’s money to be made. I’d also like to point out that only serving such beer isn’t neccesarily a sign of a poor pub- I can think of sveral fairly decent pubs with no cask ale near here- but here’s a list othings I’d consider warning signs:

1. Cask ale declines in quality or disappears.
2. “Premium” lager disappears.
3. Wine disappears.
4. Food, if it was served, disappears.
5. Basic maintenance/cleanliness disappears. The toilets are usually the worst thing…
6. Choice of the more basic beer/cider reduces.

Once you get to 6, that’s usually trouble. The locals start to abondon the place, so the money dries up, and this is exactly where we seem to be in this case, and the other local pubs (Walsall Wood being blessed with several) are gaining custom, and raising their game accordingly: one one occaision I’ve left the pub in question due to the poor beer choice, only to see 6-8 customers that left before me in another one nearby.

I know that it’s harder to run a pub these days, and the closures have complex and varied causes, but there’s still oney to be made running a pub, and around 12-18 months ago, this pub was very busy indeed: Walsall Wood isn’t a huge place, but there’s plenty of drinkers about willing to be seperated from their money if you do it even half right, and decent beer, decent wine, and bogs that are at least tolerably sanitary would be a good starting point on the way to a perfect pub. Food can spoil pubs done wrongly, but well done it can boost takings and footfall withoout spoiling atmosphere.

What I don’t understand is that I’ve seen all of the local pubs go through this cycle at least once in the last 20 years (and one of them manage it 3 times, at least). There’sobviously potential to succeed, as they do when a new landlord arrives, but why the rapid cycling when some pubs remain stable for decades?


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