We’d been to the Christmas Market in Brownhills, which was nice, and popped in for a pint. It’s been a few years since we’ve been in, and it’s been refurbed in that time. It’s still a backstreet drinkers pub, with no ale, but the lager was OK and the atmosphere was friendly. There’s still a few panes of the historic William Roberts Brewery glass left too.
A while ago, the pub had a half-hearted makeover that made it worse: it felt even more like a clubhouse. I’m glad to say that’s been fixed: the pub looks smart and feels modern and welcoming, and there’s new outside furniture too. It’s also gained real ale, which is very welcome, and food.
…which is where I was disappointed.
At time of writing, the website says food is served 12:00-20:00, and I’m told if you view on an iPad, it says light bites available up to 14:30. The sign outside says “food every day”.
Either way, having settled down with an (to be fair, excellent) pint, it was dissapointing to be told the kitchen had closed when I tried to order food at 14:01, so we drank up and went back down to the bustling centre of Walsall Wood and the Boatman’s Rest. Shame really, we’d have been set up for the afternoon…
Quite a surprise this: we were visiting because a friend’s band was playing, so we got dragged along by Andy, and didn’t know what to expect. Inside, it’s quite traditional, but we thought that was probably the corporate Banks’s makeover from a few years back- whatever, it’s pleasant, nicer than expected for a backstreet boozer in Bloxwich. A couple of guest ales, and Banks’s on a hand pull, decent wine at a good price, and very pleasant staff. Hard to judge the normal atmosphere, as half of Essington were in there.
I’d not been here for around 15 years, and it hasn’t changed a bit. Pleasant locals pub with Holdens beer. Pleasant staff and locals, a real fire. Beer was well-kept, entertainment wasn’t stupid loud.
Still much the same- but no longer The Rising Sun, and there’s ale, which was well kept. It’s still a rock pub, and it’s still not plush, but it’s a nice place for a pint, and the music is usually good. There seemed to be a resident cat, too.
I’d forgotten about this pub until a friend reminded me, so dropped in for a pint.
It’s a nice pub. Beautiful, Victorian architecture outside, traditional boozer (with Indian food!) inside. Friendly staff, clientele mixed- all ages and races, rather like the lovely White Lion. Sadly no ale, but here was proper Stella, which was fine.
The Duck has changed hands, now being run by Rob, who’s also still in control up at the Shire Oak.
It’s still not plush, but it’s an awful lot cleaner than in recent times… As to be expected, the beer is top-notch: Rob looks after the beer properly, and it shows. There’s usually the jukebox on, but it’s not generally too loud. There’s sometimes entertainment as well, but the size and layout means you can usually find an area quiet enough to drink & talk.
It’s early days there, but very promising, and judging by the amount of customers, should go well.
But finally a ‘spoons in a place that has been crying out for one.
It’s now open as a pub, and they’ve done a great job. It’s still a ‘spoons, but the inside is pleasant, with deco touches, and there’s local ales from Beowulf & Backyard.
The view from the ladies’ toilet is rather nice too, featuring the original stained glass (I’m relying on female companions for this information) from what was, I believe, originally the cafe.
Staff were friendly too, and the place was very busy.
This is a re-incarnation of Bar Sport, and some of my prior comments apply, but this time we were looking to watch the Grand national, for which it was perfect. Didn’t see ale, but my pint of Peroni was fine- and to be honest, it’s nice to see actual decent lager available for a change.
The Crown has been refurbished. Ouside is smartened up, with new plants and seating with sheilding from the A5 (which, even on a cold February night, we used), because….
…It’s even more of a restaurant and less of a pub. In doing that, the canteen like feel has been reduced, but this is very much not a pub, but a family feedbag type restaurant, part of the Martsons empire. If that’s what you’re after, it’s an improvement and not unpleasant. It’s fresh and clean, and very popular, but the beer is pricey and there’s no pub atmosphere. Staff were pleasant, and there’s some real ale, as well as actual decent lager, an increasingly rare thing these days, but we found ourselves missing the small, traditional pub-like area at one end which used to be there.