Another place we’d visited many years ago. It’s changed little: a bit down at heel, but given it’s in a small village capital to invest must come hard. No ale, but the Tennants was OK. People were eating, but we had a booking at a nearby restaurant. Landlord and locals chatty and pleasant- overall, I liked it as much as the quarter-century or so ago we last visited. There’s a few nice 30s details- terrazzo flooring, for example, and it could be *lovely*, given a pile of cash.
The middle of nowhere, Glenluce sort-of:
We’d been here before, but it was a long, long time ago. Pleasant, old roadside pub, with friendly owners and decent food. One cask ale on offer, but I was driving :-(, so Becks alcohol-free it was. It had new-ish owners, and had been smartened up recently. Music, but not too loud, good selection of soft drinks. Great views over the bay to one side.
Our base for a couple of days. We arrived in bright sunshine, having driven through snow, and grabbed a drink to sit outside with. Very friendly staff, good beer and wine, and great food, the atmosphere of an old-fashioned village pub in the bar, with a real fire. Popular for, but not dominated by food, and (as an aside) nice rooms.
Annan, Dumfries & Galloway:
OK, it’s a hotel, but this has to be stretched in Scotland: generally the local hotel is also the pub. There’s several pubs in town in this case, but this isn’t always the case, and the bar felt pubby.
No cask ale, but tolerable lager (Staropramen). Barman friendly enough, atmosphere OK (but marked down for TV showing some third-rate channel), nothing exceptional though.
We were actually here for a wake, the last time being for a wedding some 20 years ago. It’s changed a bit, having been closed for a while a few years back, and the current incarnation is obviously moving towards the food-led gastropub- slightly upmarket.
It doesn’t mean it’s just a restaurant with pub pretensions, I’m happy to say, it’s still a pub, and not a bad one at all. We didn’t have the usual menu, as they’d put a buffet on, but everything was decent quality, and the beer and wine were fine, and the staff pleasant. A little bit middle-class staffordshire for me, but just the right side of up itself.
Part of our taphouse tour, and a fine pub to finish on. It’s Black Country Ales’ taphouse and brewery. Nice building, good food, great beer and nice staff.
My better half hadn’t been that enthusiastic about this, imaginiing it was in Moseley itself. Now, there’s at least one fine pub in Moseley, but the place itself is a bit posh brummie, a bit up itself.
Having reassured her, off we went. A slight hiccup finding the bus stop, but then a short ride and 5 minutes walk to a fine, fine traditional pub with great beer, a lovely landlady, decent music, and samosas. Inside is traditional, with open (gas) fires. A office Christmas party was in place in the back half of the room, but we could still hear each other and have enough space. A superb pub.
Big thirties roadhouse-style pub at the side of the A34 in Perry Barr. We dropped in because my better half thought she’d been curious about it for a long tome, but that turned out to be The Towers nearby- both are large, 1930s roadside pubs, and quite near to each other.
Anyway, as we’d already passed The Towers, on the other side of the A34, we got of the 51 and went in. Very friendly barman, cask ale (Greene King Old Golden Hen, but pretty good regardless), and very keen prices. Inside, the place is as big as the sizeable frontage would suggest, and currently in one of the standard pubco eatery themes, and the landlord told me it’s having a refurb soon (with more handpumps). There were a few customers too, which is a good sign on a grey Thursday very early afternoon. Overall a nice pub and worth dropping in to.
Lively pub with live music and food. At the time we enjoyed it a lot- pleasant staff, good music, good beer, only a few minutes walk from our hotel (and in Bangkok, walking any distance is not comfortable), but the following day saw me with a case of food poisoning. Whether that was something I’d eat earlier is another question: the food seemed good enough at the time.
Just about pubby enough.
A wait for a connecting flight saw us with time to kill in Dubai, and this was the only option near our gate. Pleasant enough- pub-like atmosphere, food looked OK in a chainpub way, drink was fine and the staff were great. There’s worse ways to kill an hour or so.