Conwy:
Fantastic, Grade-2-listed pub dating from the 1920s, with a glorious art-nouveau interior. No food beyond pies/cobs/crisps, no fruit machines or jukebox, just good beer and wine, and a nice atmosphere. Friendly staff too.
Conwy:
Fantastic, Grade-2-listed pub dating from the 1920s, with a glorious art-nouveau interior. No food beyond pies/cobs/crisps, no fruit machines or jukebox, just good beer and wine, and a nice atmosphere. Friendly staff too.
Conwy:
Technically a hotel again, but the bar feels pubby, and it’s a proper old coaching inn in the High St. Glorious grade-2-listed exterior, pleasant interior, decent staff, and great beer and wine.
Conwy:
Hotel or pub? Well, it describes itself as a pub, so I’ll allow it on the grounds that I allow Scottish hotels that feel “pubby” and it had an enviable real ale selection, and I think it’s more of pub with rooms.
Great staff, great food, great beer. Inside is stripped wood, modern, but hasn’t wrecked the place; it’s quite pleasant, in fact, after a £750k makeover.
Part of a smallish chain, together with The Snowdon and The Cottage Loaf.