Cannock:
We had to wait until 4pm for this to open, but we’re glad we did, as we’d been meaning to visit since it opened in 2016.
The first surprise was the landlord: Tony, late of The Wheatsheaf and briefly The Drunken Duck, and a man that knows how to run a pub well.
He’s doing that here. It’s big for a micro, the inside is clean, tidy, and pleasant, the beer is ace, and there’s snacks (sausage rolls from “the centre of sausage roll production” in Chuckery). Worth the wait.