We’ve been away in Scotland, starting on Fri 17th with a trip up the M6, M74, M73, M8, A82 and A83 to Arrochar for an overnight stop and a few drinks (it’s nice to be outside a lochside pub at 2:30pm, rather than at work):

Arrochar isn’t far from Loch Lomond, but the B&B prices are a lot lower.

The next morning saw us striking out north up the A82: a fuel stop at Fort William, a brief pause after a local lands his car on it’s roof behind the Armco a few miles north (and he escaped without a scratch, via the tailgate), then it’s pretty much uneventful for mile after mile: the roads get smaller, but they’re an interesting drive. We stop at Lochcarron, have some lunch, look at the cottage we should have been staying in, which suffered a nasty fire:

and then hit the (often) single-track road north, reaching Aultbea at around 4pm.

[partly written offline on the zaurus, as I was unable to leech Internet Johnny Foreigner. Beer in hand, shades on]

While enjoying the sun, I got to musing about both the beer we drink, the serving of it, and the attitudes of other nations. For beer, you can mostly substitute ‘alcohol’.
In the uk, we serve crap lager, unless it’s imported, where it becomes ‘acceptable’, and decent ale, but often both badly served. We have the best idea for service (approach bar, get beer, pay), and the worst attitude (get blind drunk, fight), IMO caused by our previously restrictive licencing.

Out here in Mallorca, like much of Europe, the lager is good, and cold, and the ale hard to find 🙁 , and you get served your beer by a waitress, which may involve a wait (this bit sucks at times, but is nice sometimes too). The only badly-behaved drunks are (surprise) the British with football shirts & baseball caps. Fortunately they’re just up the coast in the 7th level of hell.

An early start at 7:30, a much quicker drive back to Dublin, to discover a practical joke that involves signs to ‘Dublin Port’ starting some 10 miles out that disappear in the city centre, taking us on a sight seeing tour of places we’ve been before in Dublin, but with no indication of how to find the port.

We got there eventually, and had a choppy crossing that was a full 7-pinter in terms of staggering effect, and for the second time witnessed the spectacle of a fully loaded HGV passing a car driven by doddering pensioner at 35mph on a main A-road. I think there was a tartan blanket on the parcel shelf too :-).

So what did we do with the rest of it? Not much. Drank Guiness, eat food, played with cute pub pets (I love pubs with cute furry creatures), walked a few miles. There’s a few pics in the Gallery, more to follow.

We went to Tramore, traditional Irish seaside town, and according to Lonely Planet, home of the most fast food per square foot anywhere. It’s nowhere near that bad. It’s not exotic, rural, or cultured, but it’s OK. Had the traditional HOTD2 game too.

After a bit of mucking about and caching we made our way to Holyhead and the ferry. Holyhead is not pretty in places, but the harbour isn’t too bad at all.
Continue reading Ireland: Day2 : Over the sea →

How about that then. Not so illogical as it sounds. Day 1 of our hols involved getting close to Holyhead (specifically here) for our ferry the next day. The traditional North Wales route from around here is the A5– Thomas Telford’s Holyhead Road, but it twists and turns like a twisty turny thing (good) and is choked by dawdlers, trucks, and caravans (very bad). My last drive on the A5 through Wales left me wishing a prolonged, painful, and very violent death on several road users, so my favoured route now is the M54, the A41, then the A55 Expressway, surely the best thing to happen to Colwyn Bay (i.e: Driving a bloody great dual carriageway through it….). Much better, and with some overtaking possibilites even on the single-carriageway A41. Arriving early by more than 24 hours for the ferry means there’s nice time for some geocaches and beer.